Steak & Seafood
Save the Date!
Due to the rising Covid-19 case count in Oregon, The Booster Club has decided to delay the annual Steak & Seafood Dinner and Microbrew Tasting until Saturday, February 26, 2022. We are excited to see you in-person at the event in February, and tickets are on sale now!As usual, our team of volunteers including alumni, players, coaches and parents will be working hard to provide a delicious dinner and tasty beverages just like we have for so many years. We are also excited to stage the event in the new Saalfeld Athletic Center.
Steak & Seafood is the Booster Club’s premier fundraiser for our athletic and activity programs. Each year the Booster Club raises money to outfit teams with uniforms, equipment upgrades, financial assistance for athletes for athletic-related expenses, and more. The Booster Club is looking forward to taking on more projects to improve the athletic experience for students at La Salle. After the recent completion of the athletic center and newly installed turf and track surfaces, they are gearing up to outfit these spaces and others on campus with new and improved training equipment.
On behalf of our players and coaches, thank you very much for your support! We look forward to seeing you on Feb. 26. Go Falcons!
Space Age Fuel - Lead
Mike & Alisa Rakoz - Crab
Jansen Construction - Tent
John Redhouse - Salmon
Cleghorn Custom Hay - Table
Earthly Creations - Tables, Chair & Reserved Table Wine
The Collier Family - Glasses
North Lake Phyiscal Therapy - Coleslaw & Potatoes
Lyver Engineering & Design, LLC - BBQ Pit & Supplies
Bill & Sue Unfred-Hays '81 - Dessert
Mike Goodell - Tasting Supplies
Ron & Julie Dowhaniuk - Security
John's Marketplace - Wine
Weaver's Carpet Installation - Serving & Tableware
Portash Dental & Power Electric - Cleaning
